These flourless chocolate cookies are so rich…you only need to eat one to fulfill even your most serious chocolate craving! These cookies will make for a delightful low FODMAP treat that you won’t regret!

Ingredients:

  • Optional: 2 tablespoons semi-sweet chocolate (rough chop the chips, I used Taza salted almond chocolate)
  • 3 egg whites
  • 1 3/4 cup confectioner’s sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons pure vanilla extract

Instructions:

  1. Preheat oven to 350 degrees F.
  2. Line 3 cookie sheets with parchment paper.
  3. In medium-large bowl whip egg whites until fluffy-forming soft peaks. Gradually add in sugar, cocoa and vanilla.
  4. Fold in chopped chocolate, if using.
  5. Drop by teaspoonful onto baking sheets into 32 small size cookies.
  6. Bake for about 8 minutes- should be a little puffed up with a slight crust on top of cookie.

Read More