5-Minute Bruschetta: A Summertime Favorite Appetizer Recipe
5-Minute Bruschetta: A Summertime Favorite Appetizer Recipe
There is nothing quite like a plate of delicious bruschetta to kick off a summer meal. This classic Italian appetizer is simple to make and can be customized to suit your tastes. But did you know that you can whip up a batch of bruschetta in just five minutes? This recipe is perfect for those times when you need a quick and easy appetizer to serve your guests.
Ingredients
- 1 baguette or Italian bread
- 2 tomatoes, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into 1/2-inch-thick (1.3-cm) slices and place them on a baking sheet.
- In a small bowl, mix together the tomatoes, basil, olive oil, vinegar, garlic, salt, and pepper.
- Spoon the tomato mixture onto each slice of bread.
- Bake the bruschetta for 5-7 minutes, or until the bread is crispy and golden.
- Serve immediately and enjoy!
