Yields: 4 servings | Calories: 367 | Total Fat: 22g | Saturated Fat: 5g | Trans Fat: 0g | Cholesterol: 70mg | Sodium: 368mg | Carbohydrates: 15g | Fiber: 1g | Sugar: 12g | Protein: 27g | SmartPoints (Freestyle): 11

Ingredients:

  • 4 (4-5 ounce) wild salmon fillets with skin on
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cups grape or cherry tomatoes
  • 1 lemon, rinsed and sliced
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat oven to 450 degrees.
  2. Add salmon fillets to a baking dish, skin-side down. Rub top and sides of salmon with olive oil and sprinkle with salt and pepper. Top with lemon slices.
  3. Add tomatoes around fish.Bake for 8 to 10 minutes, just until fish is firm and flakes easily with a fork.
  4. Enjoy!

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