Sheet Pan Eggplant Parmesan is my favorite eggplant recipe that is made by baking breaded eggplant slices on a sheet pan until perfectly golden and then topping them with robust tomato sauce and lots of melty mozzarella cheese.

Ingredients:

  • 1 medium eggplant, cut into 1/4-inch slices
  • 2 eggs
  • 1 tablespoon water
  • 1 cup panko breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 1 (25 ounce) jar marinara sauce
  • 8 ounces mozzarella cheese, shredded
  • julienned fresh basil, optional

Instructions:

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