“These smell like a walk through a county fair, and they taste heavenly!”

Ingredients:

  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecans
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt

Instructions:

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a large bowl, beat egg white with water until frothy. Stir in pecans and mix to coat. Combine sugar, cinnamon and salt and stir into pecan mixture. Spread on a baking sheet.
  3. Bake in preheated oven 1 hour, stirring every 15 minutes. Store in an airtight container.

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