Ingredients:

  • 3 carrots, washed and peeled
  • 1 tsp coconut oil
  • pinch of salt
  • Freshly ground pepper
  • 1 tsp or more cumin

Instructions:

  1. Preheat oven to 200 degrees and line up your baking tray with baking paper.
  2. Cut the carrots into thin slices. Make sure they are thin enough otherwise the crisps will not be crunchy. Remember the thinner the slices, the crunchier the crisps.
  3. Next, get a bowl and mix the carrots with oil, salt and cumin. Make sure all the carrots are covered.
  4. Spread carrots on your baking tray in a single layer making sure they don’t overlap each other (don’t make the same mistake like I did)
  5. Pop in the oven and bake for 15 minutes, or until crunchy. To prevent burning, make sure you keep a close eye as these get burned very easily especially towards the end.

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