Ingredients:

  • 3 tablespoons extra virgin olive oil, divided
  • 1 medium purple (or russet) potato, peeled and diced
  • 1/2 head cauliflower, cut into bite-sized florets
  • 12 green beans, trimmed and cut into 1 inch pieces
  • 2 teaspoons curry powder, divided
  • 1/2 onion, diced
  • 2 garlic cloves, minced
  • 1 teaspoon minced ginger
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1/2 cup raw cashews, soaked in 1 cup water for 1 hour
  • 3 tablespoons tomato paste
  • 1 (15 ounce) can coconut milk, divided
  • 1/2 cup frozen peas, thawed
  • salt and pepper to taste
  • salt and pepper to taste

Instructions:

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