Ingredients:

  • 2 tsp olive oil
  • 1/2 onion
  • 2 cloves garlic
  • 2 scallions
  • 2 tbsp red bell pepper
  • 3 tbsp cilantro
  • 15 oz can black beans, do not drain (I prefer Goya)
  • 1/2 cup water (or more if needed)
  • 1 bay leaf
  • few pinches cumin (to taste)
  • pinch oregano
  • 1 tsp red wine vinegar
  • salt and black pepper to taste
  • salt and black pepper to taste

Instructions:

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