Ingredients:

  • 4 12″ soft tortillas
  • 1 8 oz package Philidelphia Cream Cheese, softened
  • 1 tbsp Hidden Valley Ranch Powder mix
  • ¼ cup sharp cheddar cheese
  • ¼ cup finely chopped sweet bell pepper (yellow, orange, or red)
  • 2 Tbsp finely chopped red onion
  • ¼ pound very thinly sliced turkey breast deli meat

Instructions:

  1. Mix softened cream cheese with the ranch powder, cheddar cheese, bell pepper and onion until well combined.
  2. Spread about 2 Tbsp of this mixture evenly on each tortilla then lay 3-4 slices of turkey breast flat on top of the cheese mixture to cover in a single layer.
  3. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
  4. Use a serrated knife to gently slice the roll up into 5-6 slices.
  5. Eat immediately, or refrigerate to firm up and serve later.

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