“Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com.”

Ingredients:

  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 8 sweet potatoes, sliced lengthwise into quarters

Instructions:

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spay or vegetable oil.
  2. In a large bowl, mix oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven. Best eaten at room temperature.

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