Loaded hot dogs with chili, cheese and onion, baked in the oven. These are delicious!

Ingredients:

  • 8 hot dogs
  • 8 hot dog buns
  • 2 cups prepared chili
  • 2 cups shredded cheddar cheese
  • ½ red or yellow onion, chopped
  • mustard, ketchup, relish
  • mustard, ketchup, relish
  • mustard, ketchup, relish
  • 8 hot dogs
  • 8 hot dog buns
  • 2 cups prepared chili
  • 2 cups shredded cheddar cheese
  • ½ red or yellow onion, chopped
  • mustard, ketchup, relish
  • mustard, ketchup, relish
  • mustard, ketchup, relish

Instructions:

  1. Preheat oven to 375 degrees F. Line a 9×13 baking pan with tin-foil (for easy clean-up). Place hot dog buns inside. (I only fit 7, but if you squeeze them together all 8 should fit)
  2. Squeeze desired amounts of mustard, ketchup and relish into the inside bottom of each bun. Then put a hot dog inside each bun, over the sauces.
  3. Ladle ⅓ cup of chili onto each hot dog, and then sprinkle with shredded cheddar cheese and onion.
  4. Cover pan with foil. Bake for 30 minutes.
  5. Let stand 5 minutes and then carefully remove foil. Use a spatula to help remove hot dogs from pan.
  6. Enjoy ♥

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