This easy recipe is a tasty balance of sweet and spicy and ready in under 30 minutes. Serve it over rice or glass noodles or in bibimbap bowls with veggies.

Ingredients:

  • 1-2 tablespoons neutral oil (vegetable, canola, peanut, grapeseed)
  • 1 lb boneless chicken thighs or breasts, thinly sliced into bite-sized pieces
  • salt and pepper
  • salt and pepper
  • FOR SAUCE:
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 2 tablespoons Gochujang (Korean chili paste)–use more or less to adjust for how much heat you want. May substitute Sriracha or other hot sauce, if preferred.
  • 2 tablespoons Gochujang (Korean chili paste)–use more or less to adjust for how much heat you want. May substitute Sriracha or other hot sauce, if preferred.
  • 2 tablespoons ketchup
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon minced garlic (3 cloves)
  • 1 teaspoon minced ginger
  • toasted sesame seeds
  • 1-2 chopped scallions

Instructions:

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