Ingredients:

  • 250g Dried Chickpeas, Soaked Overnight
  • 1/2 Onion (chopped)
  • 4 cloves Crushed Garlic
  • 1tbsp fresh Chopped Parsley
  • 1tbsp fresh Chopped Coriander
  • 1 1/2 tsp Gram Flour
  • 1tsp Cumin
  • 1 tsp Salt
  • Pinch of Cayenne Pepper
  • Pinch of Black Pepper

Instructions:

  1. Put all of the ingredients into a food processor and blend until the mixture is mushy
  2. Take the mixture and form small balls from the mixture using your hands. I like to then slightly squash the balls so that they are not quite a ball but not quite a patty shape
  3. Heat 2-3cm of vegetable oil in a large saucepan
  4. Carefully place the falafel into the hot oil in small batches, you don't want the pan to be overcrowded or the falafel to be touching each other
  5. Cook on each side until they are golden brown all over. You can keep the cooked falafel hot in a warm oven until they have all been cooked
  6. Serve! These taste great nice and hot but can also be left to cool and enjoyed cold!

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