So creamy, so cheesy and so easy to make in just 25 min. And it’s lightened up with only 369 calories per serving!

Ingredients:

  • 1 (6-ounce) package Horizon Organic® Pasta Shells & White Cheddar Cheese
  • 3 cups baby spinach, chopped
  • 1 (14-ounce) can artichoke hearts, drained and chopped
  • 1/4 cup Horizon Organic® Reduced Fat Milk
  • 1/4 cup Greek yogurt
  • 1/4 cup freshly grated Parmesan
  • 2 tablespoons unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves

Instructions:

  1. Prepare pasta according to package instructions.
  2. Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
  3. Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
  4. Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.

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