Ingredients:

  • 1 (2 lb) acorn or delicata squash-halved, seeded & sliced 3/4″ thick
  • 2 Tablespoons olive oil
  • 8 sprigs fresh thyme
  • kosher salt and black pepper
  • kosher salt and black pepper
  • 1/4 cup grated Parmesan cheese

Instructions:

  1. Heat oven to 400 degrees F. On a rimmed baking sheet, toss the squash with the oil, thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle with the Parmesan.
  2. Roast the squash until golden brown and tender, 20-30 minutes. Cooking time will depend on your oven.

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