Ingredients:

  • 6 large eggs
  • 1 cup water

Instructions:

  1. Place steam rack in the bottom of the Instant Pot. Pour the water in the pot. Place the eggs on the rack.
  2. Cook on  manual for  5 minutes. Natural release 5 minutes then quick release to release remaining steam. 
  3. Run eggs under cold water or place in an ice bath. Peel immediately.

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