Ingredients:

  • 2 lb chicken tenders
  • 1 cup sweet chili sauce
  • 1/4 cup pineapple juice
  • 1/4 cup honey

Instructions:

  1. Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour.

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