Ingredients:

  • 1 pound breakfast sausage
  • 2 packages crescent rolls
  • 7 eggs
  • ½ cup milk
  • ½ cup Musselman’s Apple Butter
  • ½ cup shredded sharp white cheddar (optional)

Instructions:

  1. Preheat the oven to 375°F. Lightly spray a 3 quart casserole dish with nonstick cooking spray.
  2. Brown the sausage and crumble it as it cooks. Remove to a paper towel to drain any excess grease.
  3. Roll up the crescent rolls according to your package instructions and line them up in the casserole dish (They will touch and will be crowded in the pan).
  4. Whisk together the eggs, milk, Apple Butter, and optional cheese.
  5. Scatter the cooked sausage over the top of the crescent rolls in the baking dish. Then pour the egg mixture over the top.
  6. Bake for 35-40 minutes or until the eggs have completely set in the center.

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