An easy breakfast casserole with croissants, eggs, cheese and bacon.

Ingredients:

  • 12 eggs
  • 1 cup of milk
  • 1 tsp. red pepper flakes
  • salt & pepper
  • salt & pepper
  • 1.5 cups shredded cheddar cheese
  • 6 regular-sized croissants, torn into pieces
  • 5 pieces of bacon, cooked and crumbled

Instructions:

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