Ingredients:

  • ½ cup all-purpose flour
  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 4 tablespoons (1/2 stick) butter or margarine, room temperature
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large, ripe bananas, mashed
  • ¾ cup sugar
  • 1 egg, slightly beaten
  • ⅓ cup butter or margarine, melted
  • 1 cup powdered sugar
  • 2 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla
  • 3 to 4 tablespoons milk or half-and-half

Instructions:

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