Hearty, cheesy, meaty and comforting Vegan Lasagna. This lasagna is perfectly layered with a thick and meaty tomato sauce and a cheesy, ricotta-style cheese sauce. One of my favorite recipes to make on the weekend.

Ingredients:

  • 2 small to medium white onions, finely chopped
  • 4-6 cloves garlic, minced
  • 5 cups mushrooms, chopped
  • 2 red peppers, chopped
  • 2 cups zucchini or eggplant, chopped (optional)
  • ½ tbsp basil
  • 1 tsp oregano
  • ¼ – ½ tsp hot pepper flakes
  • 2 x 680 ml/23 oz cans plain tomato sauce
  • ¼ cup balsamic vinegar
  • Salt and pepper to taste
  • Nut Free Vegan Cheese Sauce
  • ¾ cup frozen spinach, defrosted and some of the water pressed out
  • 12-16 lasagna sheets

Instructions:

  1. not

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