Chickpeas are popular in Middle Eastern cuisine. They are used for cooking the famous falafel — deep-fried balls of crushed, boiled chickpeas flavoured with herbs and spices. Today we’ll cook a variation of this dish, using a skillet and different spices. It will be a delicious, nutritious and totally meatless dish with a wonderful flavor. Be sure to try it!

Ingredients:

  • Chickpeas 1 cup
  • Onion 1 pcs
  • Olive oil 1/2 ounce
  • Salt – to taste
  • Black pepper – to taste
  • Ground turmeric 1/4 tsp
  • Ground coriander 1/4 tsp

Instructions:

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