Ingredients:

  • 1 (10”x15”) sheets puff pastry, thawed
  • 9 strips bacon (slightly undercooked, so still pliable)
  • 1 cup plus 2 tablespoons shredded cheddar cheese
  • 9 large eggs
  • 9 tablespoons heavy cream
  • 3 tablespoons thinly sliced chives
  • salt and pepper to taste
  • salt and pepper to taste

Instructions:

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