A simple veggie side dish that packs a ton of flavor. Just a few simple ingredients that will have your whole family going back for seconds and thirds.

Ingredients:

  • Florets from 2 large heads cauliflower
  • 2 tbsp olive oil
  • Generous pinch each salt and pepper
  • Generous pinch each salt and pepper
  • 2 large sweet onions, sliced
  • 2 tbsp olive oil
  • 1 tsp balsamic vinegar
  • Generous pinch each salt and pepper
  • Generous pinch each salt and pepper

Instructions:

  1. Preheat oven to 500. Place cauliflower in a large baking dish. Drizzle with olive oil and season with salt and pepper. Bake browned and crispy, tossing 1-2 times during cooking, about 45 minutes.
  2. Meanwhile, move on to the onions. Heat olive oil in a large pan over medium-low heat. Add onions and balsamic vinegar. Season with salt and pepper. Cook until soft and caramelized, about 30-40 minutes, stirring often.
  3. Lightly toss cooked cauliflower and onions together and serve immediately.

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