Savory Spinach and Artichoke Dip: A Quick and Delicious Appetizer

Introduction

If you’re looking for a quick and easy appetizer that is sure to impress your guests, look no further than this savory spinach and artichoke dip. This classic dish is always a crowd-pleaser and can be whipped up in no time, making it the perfect option for those last-minute get-togethers.

Ingredients

• 1 (10-ounce) package frozen spinach, thawed and drained
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350 degrees F.
2. In a large bowl, mix together the spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, salt, and black pepper.
3. Spoon the mixture into a 9-inch baking dish.
4. Bake for 20-25 minutes or until the cheese is melted and the top is golden brown.
5. Serve hot with tortilla chips or toasted baguette slices.

Conclusion

This savory spinach and artichoke dip is the perfect appetizer for any occasion. With just a few simple ingredients and a short amount of time, you can create a delicious dish that will impress your guests and leave them wanting more. Try it for your next party or get-together and watch as everyone raves about its delicious flavor.