Mediterranean

Savour the Flavours of the Mediterranean with this Mouth-Watering Chicken Parmesan Recipe

If you love the flavours of the Mediterranean, you are going to love this chicken parmesan recipe. It’s easy to make and packed with flavour, making it the perfect weekday dinner. The combination of juicy chicken, tangy tomato sauce, and creamy cheese is sure to delight your taste buds. So, grab your apron, and let’s get started!

Ingredients

  • 4 boneless, skinless chicken breasts

  • 1 cup Italian seasoned breadcrumbs

  • 1 cup all-purpose flour

  • 2 eggs, beaten

  • 1 cup grated Parmesan cheese

  • 2 cups marinara sauce

  • 1 cup shredded mozzarella cheese

  • 1/4 cup fresh basil leaves, chopped

  • 2 tablespoons olive oil

  • Salt and pepper to taste

Steps

  1. Preheat the oven to 375°F (190°C).

  2. Pound the chicken breasts until they are an even thickness, about 1/2 inch thick.

  3. In three separate bowls, add the flour, eggs, and breadcrumbs respectively.

  4. Dip each chicken breast into the flour, then the egg, and finally the breadcrumbs, making sure to coat each one well.

  5. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3 to 4 minutes on each side, until golden brown.

  6. Spread a layer of marinara sauce in the bottom of a 9×13-inch baking dish. Place the chicken breasts on top of the sauce, then spoon more sauce over each one.

  7. Sprinkle the grated Parmesan and shredded mozzarella cheeses over the chicken breasts.

  8. Bake for 25 to 30 minutes, until the cheese is melted and bubbly.

  9. Garnish with chopped basil leaves before serving.

That’s it! This mouth-watering chicken parmesan recipe will transport your taste buds to the Mediterranean in just one bite. Serve with a crisp green salad or a side of garlic bread for a complete meal. Enjoy!