Ingredients

• 1/3 cup popcorn kernels
• 1 tablespoon oil (canola or coconut oil work well)
• Salt, to taste

Directions

1. Put the popcorn kernels in a microwave-safe bowl.
2. Add the oil to the bowl and mix well to coat all kernels.
3. Cover the bowl with a microwave-safe plate or lid and microwave on high for about 3-4 minutes (microwave times may vary) until you hear the popping slow down to a few seconds between each pop.
4. Carefully remove the bowl from the microwave and add salt to taste.
5. If you want to add some flavor, you can sprinkle some garlic powder, nutritional yeast, or other seasonings over the popcorn.
6. Enjoy!

This recipe yields about 6 cups of popcorn. You can store leftover popcorn in an airtight container for up to a week.