Kale and Chickpea Salad

This easy-to-make salad is packed with flavor and nutrition. The combination of crunchy kale, hearty chickpeas, and sweet dried cranberries is sure to satisfy. Try it as a side dish or add some grilled chicken or shrimp for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes

Ingredients:

• 1 bunch kale, stems removed and torn into bite-size pieces
• 1 can chickpeas, drained and rinsed
• 1/2 cup dried cranberries
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced almonds
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine the kale, chickpeas, dried cranberries, feta cheese, and sliced almonds.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or refrigerate until ready to serve.

Enjoy this delicious and healthy kale and chickpea salad today!

Recipe adapted from Two Peas and Their Pod.