This Mediterranean Chickpea Salad recipe is perfect for those looking for a healthy and flavorful meal. Chickpeas are a great source of protein and fiber and are a staple in Mediterranean cuisine. This salad is quick and easy to make, and can be served as a light lunch or a delicious side dish.

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 pint of cherry tomatoes, halved
• 1/2 cup of chopped cucumber
• 1/4 cup of chopped red onion
• 1/4 cup of chopped fresh parsley
• 1/4 cup of chopped fresh mint
• 1/4 cup of olive oil
• 2 tablespoons of fresh lemon juice
• 1 garlic clove, minced
• Salt and pepper, to taste

Instructions:

1. In a large bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, parsley, and mint.
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Cover and refrigerate for at least 30 minutes before serving.

This salad can be served on its own or as a side dish to grilled meat or fish. It’s also a great option for meal prep as it can be stored in the refrigerator for up to 3 days.