Introduction

Mornings can be tough, but starting your day with a delicious breakfast can make all the difference. This Bacon and Egg Breakfast Skillet Recipe is the perfect way to begin your day with a whole lot of yum. Not only is it simple and easy to make, but it’s also packed with protein that will give you the energy you need to tackle your day head-on.

Ingredients

• 6 slices of bacon, chopped
• 4 eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 onion, chopped
• 1 red pepper, chopped
• 1 jalapeño pepper, chopped
• 2 cloves garlic, minced
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cook the chopped bacon in a skillet over medium heat until crispy, about 5-7 minutes.
3. Remove the bacon from the skillet and set aside.
4. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
5. Return the skillet to the heat and add the onion, red pepper, jalapeño pepper, and garlic.
6. Sauté the vegetables until they are softened, about 3-5 minutes.
7. Add the bacon back into the skillet and mix well.
8. Pour the egg mixture over the bacon and vegetables.
9. Sprinkle the shredded cheddar cheese over the top of the skillet.
10. Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the eggs are set.
11. Remove the skillet from the oven and let it cool for a few minutes.
12. Serve hot and enjoy!

Conclusion

The Bacon and Egg Breakfast Skillet Recipe is the perfect way to start your day on the right foot. With its delicious combination of bacon, eggs, and veggies, this hearty breakfast dish will fill you up and keep you going through those early morning hours. Give it a try and enjoy a delicious, healthy breakfast that will keep you going strong all day.