If you’re looking for a quick and easy weeknight dinner recipe that will impress your family and friends, then look no further than these creamy mushroom and spinach stuffed chicken breasts. They are easy to make and packed full of flavor, making them the perfect meal for any occasion.

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup chopped mushrooms
• 1/2 cup chopped spinach
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F.
2. In a medium-sized bowl, combine the cream cheese, mushrooms, spinach, Parmesan cheese, garlic, salt, and pepper. Mix well.
3. Use a sharp knife to cut a pocket into each chicken breast. Be sure not to cut through the other side.
4. Divide the cream cheese mixture between the chicken breasts and stuff it inside the pocket.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until browned.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
7. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.