Introduction

When it comes to hosting a party, the food you serve can make or break the event. That’s why you need a show-stopping appetizer that will get your guests talking and keep them coming back for more. Look no further than bruschetta – this delicious and easy-to-make appetizer is always a hit at any party or gathering. In this recipe, we’ll show you how to make delightful bruschetta that will have everyone asking for the recipe.

Ingredients

• 1 loaf of French or Italian bread, sliced
• 4 medium tomatoes, diced
• 1/4 cup of red onion, finely chopped
• 2 cloves of garlic, minced
• 1/4 cup of fresh basil, chopped
• 3 tablespoons of olive oil
• 1 tablespoon of balsamic vinegar
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F.
2. Place the sliced bread on a baking sheet and brush each slice with olive oil.
3. Bake the bread for 5-7 minutes or until golden brown and crispy.
4. In a medium bowl, combine the diced tomatoes, red onion, garlic, basil, olive oil, balsamic vinegar, and salt and pepper to taste.
5. Remove the bread from the oven and spoon the tomato mixture onto each slice.
6. Place the bruschetta back in the oven and bake for an additional 5-7 minutes or until the tomatoes are slightly cooked.
7. Remove from the oven and serve immediately.