Mediterranean Salad Recipe

Fresh and Flavorful: The Ultimate Mediterranean Salad Recipe

This Mediterranean salad is the perfect dish for a hot summer day. It’s light, refreshing, and packed with flavor. The combination of fresh vegetables, herbs, and tangy feta cheese make it a crowd-pleaser. Plus, it’s easy to make and can be served as a main course or a side dish. So, grab your ingredients and let’s get started!

Ingredients

  • 1 head of lettuce, chopped

  • 1 cucumber, sliced

  • 1 red onion, sliced

  • 1 red bell pepper, sliced

  • 1 cup cherry tomatoes, halved

  • 1 cup Kalamata olives

  • 1 cup crumbled feta cheese

  • 1/4 cup olive oil

  • 2 tablespoons red wine vinegar

  • 1 tablespoon dried oregano

  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped lettuce, sliced cucumber, sliced red onion, sliced red bell pepper, halved cherry tomatoes, Kalamata olives, and crumbled feta cheese.

  2. In a small bowl, whisk together the olive oil, red wine vinegar, and dried oregano. Season with salt and pepper to taste.

  3. Pour the dressing over the salad and toss to combine.

  4. Chill in the refrigerator for at least 30 minutes before serving.

  5. Garnish with additional feta cheese and oregano, if desired.

And there you have it, the ultimate Mediterranean salad recipe! We hope you enjoy this fresh and flavorful dish as much as we do. It’s perfect for a healthy lunch at work or a delicious dinner at home. Share this recipe with your friends and family and spread the Mediterranean love!