Introduction

This rainbow salad is not only delicious but also bursting with vibrant colors and textures. It’s a perfect balance of sweet and savory, crunchy and juicy. This salad is so easy to whip up and is perfect for a quick lunch or a light dinner. Loaded with nutrition and flavor, it’s an easy win for a healthy and tasty meal. Follow this recipe and enjoy this colorful and crunchy rainbow salad.

Ingredients

• 1 head of red leaf lettuce
• 1 orange bell pepper
• 1 red onion
• 1 carrot
• 1 avocado
• 1/4 cup of walnuts
• 1/4 cup of dried cranberries
• 1/4 cup of feta cheese

Instructions

1. Wash and dry the red leaf lettuce.
2. Chop the lettuce into bite-size pieces and add them to a mixing bowl.
3. Thinly slice the orange bell pepper and red onion, and add them to the mixing bowl with the lettuce.
4. Using a vegetable peeler, peel the carrot into thin strips and add them to the mixing bowl with the other veggies.
5. Slice open the avocado and remove the pit. Carefully scoop out the avocado flesh with a spoon and place it on a cutting board. Cut it into small cubes and add them to the mixing bowl.
6. Add the walnuts, dried cranberries, and feta cheese to the mixing bowl.
7. Toss all the ingredients together until they’re evenly distributed.
8. Serve immediately and enjoy your colorful and crunchy rainbow salad!

Conclusion

This colorful and crunchy rainbow salad is the perfect meal for a busy day. It’s quick, easy, and packed with nutrients. The combination of textures and flavors will leave you feeling satisfied and energized. Enjoy this salad on its own, or pair it with your favorite protein for a complete meal. Either way, you’re in for a treat!