Rise and Shine with this Delicious Breakfast Frittata Recipe

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 small onion, diced
• 1/2 red bell pepper, diced
• 2 cloves garlic, minced
• 1/2 cup cooked ham, diced
• 1/2 cup shredded cheddar cheese

Directions

1. Preheat the oven to 375°F.
2. In a bowl, whisk together the eggs, milk, salt, and black pepper.
3. Heat the olive oil in a large oven-safe skillet over medium heat.
4. Add the onion and red bell pepper and cook for 5 minutes, until softened.
5. Add the garlic and cook for 1 minute.
6. Add the ham and cook for 2-3 minutes, until heated through.
7. Pour the egg mixture over the vegetables and ham in the skillet.
8. Top with the shredded cheddar cheese.
9. Bake in the preheated oven for 15-20 minutes, until the eggs are set and the cheese is melted and bubbly.
10. Serve and enjoy!

If you want a quick, easy, and delicious breakfast, then this frittata recipe is perfect for you! It’s a versatile dish that you can customize with your favorite veggies and meats. Plus, it’s healthy, packed with protein, and gluten-free. Serve it for breakfast, brunch, or even dinner!

Some Tips and Variations

• You can use any vegetables you like, such as mushrooms, spinach, tomatoes, or zucchini.
• You can swap the ham for bacon, sausage, or shredded chicken.
• You can use any type of cheese, such as feta, mozzarella, or goat cheese.
• You can make the frittata ahead of time and reheat it in the oven or microwave.

Conclusion

This breakfast frittata recipe is a crowd-pleaser that’s easy to make, healthy, and versatile. You can customize it to your liking and serve it for any meal of the day. It’s perfect for meal prep, feeding a family or a crowd, or just enjoying a lazy weekend morning. Give it a try and share your thoughts in the comments below!