Introduction

Are you tired of eating the same old pancakes for breakfast? Look no further! These fluffy pancakes with a twist are a fun and delicious way to start your day. The key to achieving the perfect fluffy pancake is in the batter. With a few simple ingredients, you can create a light and airy pancake that is sure to please. This recipe also incorporates a delicious and unexpected twist that will have your taste buds dancing. So grab your ingredients and let’s get started!

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup chocolate chips

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just incorporated.
4. Add chocolate chips to the batter and gently fold them in.
5. Heat a non-stick skillet over medium heat.
6. Spoon 1/4 cup of batter onto the skillet for each pancake.
7. Cook until the edges are dry and bubbles have formed on top, about 2-3 minutes.
8. Flip the pancake and cook for an additional 1-2 minutes or until lightly browned.
9. Repeat with the remaining batter.

Outro

And there you have it, fluffy pancakes with a twist! The addition of chocolate chips adds a decadent and indulgent touch to a classic breakfast favorite. Serve your pancakes with butter, syrup, or even whipped cream for an extra special treat. These pancakes are perfect for lazy Sunday mornings or for a fun and unexpected breakfast-for-dinner option. Enjoy!