If you’re looking for a quick and easy meal that’s both wholesome and delicious, this one-pan chicken and vegetable dish is sure to impress. The recipe features juicy chicken breasts and a variety of fresh vegetables all cooked in a single pan for maximum convenience. Not only is it tasty, it’s also packed with vitamins and nutrients, making it the perfect meal for a busy weeknight. So why wait? Gather your ingredients and let’s get cooking!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 large onion, sliced
• 2 bell peppers, sliced
• 2 medium zucchini, sliced
• 4 cloves of garlic, minced
• 1/4 cup of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Instructions:

1. Preheat the oven to 400°F
2. Season the chicken breasts with thyme, rosemary, oregano, salt, and black pepper.
3. Heat the olive oil in a large oven-safe pan over medium-high heat.
4. Add the chicken breasts to the pan and cook for about 5 minutes on each side, until golden brown.
5. Remove the chicken breasts from the pan and set aside.
6. Add the onions, bell peppers, zucchini, and garlic to the same pan.
7. Sauté the vegetables for about 5 minutes, until they are slightly tender.
8. Return the chicken to the pan, placing it on top of the vegetables.
9. Cover the pan with a lid or foil and transfer it to the oven.
10. Bake for 20-25 minutes, until the chicken is fully cooked.
11. Remove from oven and let it sit for a few minutes before serving.
12. Serve hot with your favorite side dish.