Fiery Baked Jalapeño Poppers Recipe

Fiery Baked Jalapeño Poppers Recipe: A Mouthwatering Appetizer Delight!

These fiery jalapeño poppers are sure to give your taste buds a kick! Packed with flavor and heat, this appetizer is perfect for those who love spicy foods. The best part? They are baked instead of fried, making them a healthier option without sacrificing any taste.

Ingredients

  • 12 jalapeño peppers

  • 4 oz cream cheese, softened

  • 1/4 cup shredded cheddar cheese

  • 2 cloves garlic, minced

  • 1/4 teaspoon cumin

  • 1/4 teaspoon chili powder

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/3 cup panko breadcrumbs

  • 1/3 cup grated Parmesan cheese

  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 375°F.

  2. Cut the jalapeños in half lengthwise and remove the seeds and membranes. Place them on a baking sheet lined with parchment paper.

  3. In a medium bowl, mix together the cream cheese, shredded cheddar cheese, garlic, cumin, chili powder, salt, and black pepper until well combined.

  4. Spoon the mixture into each jalapeño half.

  5. In another bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.

  6. Sprinkle the breadcrumb mixture over each jalapeño half.

  7. Bake for 18-20 minutes, or until the jalapeños are tender and the topping is golden brown.

  8. Serve hot and enjoy!

These jalapeño poppers are perfect for any occasion. They make a great appetizer for parties and will be sure to wow your guests with their spicy and delicious flavor. Plus, they are baked instead of fried, making them a healthier choice. Give this recipe a try and you won’t regret it!