Introduction

Savory stuffed mushrooms are a crowd-pleasing appetizer that are easy to make and perfect for any party occasion. This recipe is crispy on the outside, and gooey on the inside, making it the perfect finger food for your guests to snack on. With the combination of savory mushrooms, melty cheese, and fragrant herbs, this appetizer is sure to be a hit with your party guests.

Ingredients

• 24 large mushrooms, stems removed and reserved
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 4 oz cream cheese, softened
• 1/2 cup grated mozzarella cheese
• 1/4 cup olive oil
• salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Place the mushrooms on a baking sheet lined with parchment paper.
3. In a mixing bowl, combine the bread crumbs, Parmesan cheese, parsley, garlic, and cream cheese. Mix until well combined.
4. Spoon a small amount of the mixture into each mushroom, filling it up about ¾ of the way.
5. Mix the mozzarella cheese with the reserved mushroom stems and place them on top of the mushroom stuffing.
6. Drizzle the mushrooms with olive oil and season with salt and pepper.
7. Bake in the oven for 20-25 minutes or until the cheese is melted and the mushrooms are golden brown.

Outro

There you have it, a simple yet delicious recipe for savory stuffed mushrooms. Serve these tasty bites as an appetizer or snack at any party and watch them disappear within minutes. With the combination of rich flavors and gooey cheese, it’s no wonder these mushrooms are always a hit. Try this recipe out for your next get-together and impress your party guests with your culinary skills.