Chicken Alfredo Recipe

The Perfect One-Pot Chicken Alfredo Recipe

Ingredients:

Main Ingredients:

  • 1 lb. boneless, skinless chicken breasts, diced into 1-inch chunks

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 quart chicken broth

  • 1 cup heavy cream

  • 1 lb. fettuccine pasta, broken in half

  • 2 cups shredded parmesan cheese

  • Salt and pepper to taste

  • Fresh parsley, chopped, for garnish

Directions:

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the diced chicken and cook until it’s no longer pink, about 5-6 minutes.
Remove the chicken and set aside.

2. In the same pot or Dutch oven, add the minced garlic and cook for 1 minute or
until fragrant.

3. Add the chicken broth, heavy cream, and fettuccine pasta to the pot.
Stir well to combine everything.

4. Bring the mixture to a boil and then reduce the heat to low.
Simmer the pasta for 15-20 minutes, stirring occasionally, or until the pasta is
cooked through and the sauce has thickened.

5. Add the cooked chicken and parmesan cheese to the pot.
Stir everything together until the cheese is melted and the chicken is heated through.
Add salt and pepper to taste.

6. Serve hot, garnished with fresh parsley if desired.

Chicken Fettuccine Alfredo image

Enjoy your easy weeknight dinner!

This one-pot recipe is perfect for those nights when you don’t want to spend a lot of
time in the kitchen but still crave a comforting, homemade meal. The rich and creamy
chicken alfredo with fettuccine pasta and parmesan cheese will become a family favorite!