If you’re looking for an easy and delicious breakfast recipe, look no further than this breakfast hash. This dish is perfect for busy mornings when you don’t have a lot of time but still want something satisfying and delicious. With just a few simple ingredients, you can have a tasty breakfast on the table in no time.

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 large potato, diced
• 1 red pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large eggs
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic, and cook until the onion is translucent, about 5 minutes.
3. Add the potato and red pepper, and cook until they’re tender and slightly browned, about 10 minutes.
4. Stir in the smoked paprika, salt, and black pepper.
5. Make 4 wells in the hash and crack an egg into each well.
6. Cover the skillet and cook until the eggs are set, about 5 minutes.
7. Garnish with fresh parsley and serve hot.

More Breakfast Recipes

• Fluffy Pancakes Recipe
• Egg Muffins Recipe
• Creamy Oatmeal Recipe
• Avocado Toast Recipe