Scrumptious Lemon Garlic Shrimp Scampi Pasta: A Quick and Easy Dinner Recipe

If you’re craving a quick and easy pasta dish that’s packed with flavor, look no further than this delectable shrimp scampi recipe. With garlic, lemon, and juicy shrimp, this dish is sure to become a crowd-pleaser at your dinner table. Best of all, it’s easy to make and takes just 30 minutes from start to finish!

Ingredients:

• 1 pound spaghetti
• 1 pound uncooked shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 teaspoons cornstarch
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook spaghetti according to package directions in a large pot of salted boiling water; drain.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add shrimp and cook until pink, stirring occasionally; remove and set aside.
3. Add remaining 2 tablespoons of butter and minced garlic to the skillet; cook until fragrant, about 1 minute.
4. Add chicken broth and lemon juice; stir until heated through. Sprinkle in cornstarch and whisk vigorously until sauce thickens, about 1-2 minutes.
5. Add Parmesan cheese and stir until melted and incorporated. Return the shrimp to the skillet and toss until coated in sauce.
6. Add cooked spaghetti to the skillet and toss with the shrimp and sauce. Season with salt and pepper to taste.
7. Garnish with fresh parsley and serve hot.

Final Thoughts:

With its rich flavors and quick prep time, this shrimp scampi pasta dish is sure to become a favorite in your recipe book. Serve it with a side salad or garlic bread for a complete meal that’s sure to wow your family and friends. So what are you waiting for? Give this delicious recipe a try tonight!