Quick and Easy One-Pan Chicken and Vegetables Dinner Recipe

This one-pan meal is perfect for busy nights. Made with ingredients you probably already have in your kitchen, this dinner is quick, easy, and delicious. The best part? You only need one pan to make it!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste

Instructions

1. Preheat your oven to 400 degrees Fahrenheit.
2. Place the chicken breasts in a baking dish and season them with garlic powder, paprika, salt, and pepper.
3. Add the mixed vegetables to the baking dish and drizzle everything with olive oil. Toss the vegetables and chicken until they are coated with the oil and seasonings.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Remove the baking dish from the oven and let it rest for 5 minutes before serving.

Enjoy Your One-Pan Meal

That’s it! Your quick and easy one-pan chicken and vegetables dinner is ready to serve. Not only is this meal delicious, but it’s also easy to clean up because you only used one pan. Perfect for busy weeknights when you don’t have a lot of time or energy to spend on meal prep. Bon appétit!