Introduction

Pancakes have been a breakfast staple for generations, and for good reason. There is nothing quite like a plate of fluffy pancakes in the morning to brighten your day. This recipe is easy to follow and will help you create perfect pancakes every time.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions

1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In another mixing bowl, beat together the milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4. Heat a non-stick pan over medium heat. Scoop 1/4 cup pancake batter onto the pan for each pancake.
5. Cook until bubbles form on the surface of the pancake and the edges begin to dry. Flip the pancake and cook for another 1-2 minutes, until lightly golden.
6. Repeat with the remaining batter.

Serving Suggestions

Serve the pancakes warm with butter and maple syrup. For a healthier option, top with fresh fruit and a dollop of Greek yogurt. Enjoy!