Introduction

Welcome to our recipe for delicious and easy lemon garlic shrimp pasta. This recipe is perfect for a quick weeknight meal or a flavorful dinner party dish. The lemon and garlic create a tangy and aromatic sauce that perfectly complements the sweetness of the shrimp, all served over a bed of al dente pasta. Let’s get started!

Ingredients

• 1 lb linguine pasta
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 1/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 8-10 minutes. Drain and set aside.
2. While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
3. Add the peeled and deveined shrimp to the skillet and cook for 2-3 minutes on each side, or until pink and opaque.
4. Reduce heat to low and add the lemon juice, grated parmesan cheese, and chopped parsley to the skillet. Stir well to combine.
5. Add the cooked linguine to the skillet and toss to coat with the lemon garlic sauce.
6. Season with salt and pepper to taste.
7. Garnish with additional chopped parsley and grated parmesan cheese, if desired.
8. Serve hot and enjoy!

Conclusion

Thank you for trying our recipe for delicious and easy lemon garlic shrimp pasta. We hope you enjoyed it as much as we do! This dish is perfect for impressing dinner guests or satisfying a weeknight pasta craving. It’s quick, easy, and full of flavor. Bon appétit!