Spice up your weeknight with these easy and delicious chicken fajitas

Are you tired of the same old dinners week after week? Spice things up with these quick and easy chicken fajitas! They’re perfect for those busy weeknights when you want something tasty but don’t have a lot of time. Plus, they’re always a crowd-pleaser!

Ingredients:

• 1 pound boneless, skinless chicken breasts, sliced into strips
• 1 red bell pepper, sliced into strips
• 1 yellow onion, sliced into strips
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper, to taste
• 8-10 small flour or corn tortillas
• Cilantro, chopped (optional)
• Lime wedges (optional)

Instructions:

1. In a small bowl, whisk together chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Add chicken to the skillet and sprinkle with the spice mixture. Toss to coat and cook for 5-6 minutes or until cooked through. Remove chicken from skillet and set aside.
3. Add onions and peppers to the same skillet and cook for 3-4 minutes or until they start to soften.
4. Return chicken to the skillet and toss with the onions and peppers.
5. Warm tortillas in the microwave or on a griddle.
6. Assemble fajitas by placing a scoop of the chicken and vegetable mixture on each tortilla. Top with chopped cilantro and a squeeze of lime juice (optional).

Outro:

These easy and delicious chicken fajitas are sure to become a weeknight favorite in your household. They’re full of flavor and can be customized to your tastes with different toppings and condiments. Give them a try and you won’t be disappointed!