What ingredients are needed to make this breakfast casserole recipe?

Rise and Shine with this Easy and Delicious Breakfast Casserole Recipe

Intro

Looking for a tasty breakfast casserole that’s easy to make? Look no further than this recipe! With just a few basic ingredients and some simple steps, you can have a delicious breakfast ready to go in no time. Plus, it’s perfect for feeding a crowd or meal prepping for the week ahead.

Ingredients

• 1 pound ground breakfast sausage
• 6 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices white bread, cut into cubes
• 2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 350 degrees F.
2. In a large skillet, cook the breakfast sausage over medium-high heat until browned and crumbled, about 8-10 minutes. Drain any excess grease from the pan.
3. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the cooked sausage, bread cubes, and shredded cheese to the mixing bowl, stirring gently to combine.
5. Pour the mixture into a greased 9×13 inch baking dish.
6. Bake for 35-40 minutes, until the casserole is set and the top is golden brown.
7. Remove from the oven and let cool for a few minutes before slicing and serving.

Outro

This breakfast casserole is sure to become a family favorite. It’s easy to make and can be customized with your favorite ingredients. Try adding some chopped veggies or different types of cheese for a fun twist. Enjoy!