Intro

Who doesn’t love pancakes for breakfast? They are delicious, comforting, and easy to make. This recipe for deliciously simple pancakes is perfect for those lazy weekend mornings when you want a comforting breakfast without any fuss. These pancakes are fluffy, golden, and have just the right amount of sweetness. Here’s how to make them:

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups milk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a non-stick skillet or griddle over medium-high heat.
5. Spoon about 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface and the edges start to dry, then flip and cook until the other side is golden brown.
7. Repeat with the remaining batter.
8. Serve with your favorite toppings, such as fresh berries, maple syrup, or whipped cream.

Outro

There you have it – a simple and delicious pancake recipe that will make your mornings a little brighter. Feel free to experiment with different toppings or add-ins, such as chocolate chips, bananas, or cinnamon. And don’t forget to share your creations with us on social media!