Introduction

Starting your day with a healthy and filling breakfast is important for maintaining energy and focus throughout the day. This simple breakfast omelette recipe is quick, easy to make, and packed with nutrients to help you start your day off on the right foot.

Ingredients

• 3 large eggs
• 1/4 cup grated cheddar cheese
• 1/4 cup diced onions
• 1/4 cup diced red bell pepper
• 1/4 cup diced ham
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk until well beaten.
2. Melt the butter in a non-stick skillet over medium heat.
3. Add the onions and red bell pepper to the skillet and sauté for 2-3 minutes or until the vegetables are tender.
4. Add the ham to the skillet and continue cooking for an additional 1-2 minutes.
5. Pour the beaten eggs over the vegetables and ham in the skillet.
6. Use a spatula to gently lift the egg mixture around the edges of the skillet and allow the uncooked egg to flow underneath.
7. When the eggs are almost set, sprinkle the grated cheddar cheese over the top of the omelette.
8. Use the spatula to fold one half of the omelette over the other half to enclose the cheese.
9. Cook for an additional 1-2 minutes or until the cheese is melted and the eggs are fully cooked.
10. Season with salt and pepper to taste.
11. Slide the omelette onto a plate and serve immediately.

Conclusion

This simple breakfast omelette recipe is easy to customize to your own taste preferences. Try adding different vegetables, meats, or cheeses to create your own perfect omelette. Enjoy this delicious and nutritious breakfast to kick off your day the right way!