Ingredients:

• 4 cups of potatoes, peeled and diced
• 1 pound of breakfast sausage, crumbled
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the diced potatoes in the olive oil until they are coated.
3. Season the potatoes generously with salt and pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Bake the potatoes for 20-25 minutes, or until they are golden brown and crispy.
6. While the potatoes are cooking, heat a large skillet over medium-high heat.
7. Add the breakfast sausage to the skillet and cook it, breaking it up into small pieces, until it is browned and cooked through.
8. Add the diced onions, bell peppers, and garlic to the skillet with the sausage.
9. Cook the vegetables until they are tender and fragrant, about 5-7 minutes.
10. Add the roasted potatoes to the skillet with the vegetables and sausage.
11. Toss everything together and cook for an additional 2-3 minutes, or until everything is heated through.
12. Season with additional salt and pepper to taste.
13. Enjoy your delicious breakfast hash!

There you have it! With just a few simple ingredients and some easy preparation steps, you can enjoy a delicious and satisfying breakfast hash anytime. Serve it with a side of toast or some fresh fruit for the perfect start to your day. Happy cooking!